GRILLED VEGETABLES
500 g spring onions, halved
1000 g of carrots into sticks
20 mini corn in half
30 cherry tomatoes (500 g)
1 / 2 cup olive oil
3 tablespoons dark balsamic
Salt and pepper
200 g feta cheese into small pieces
50 g pumpkin seeds, toasted
900 g of humus, ready made
How?
Heat a grill pan up. Grill onions, carrots, mini corn and cherry tomatoes until they are grilled / fried, still with a bite in. Put all the vegetables on a platter as they are finished. Pour olive oil and a little dark balsamic vinegar over. Let them cool a little. Season with salt and pepper.
Toast pumpkin seeds in a hot pan until they begin to jump. Arrange 10 plates and divide the grilled vegetables, feta cheese came into smaller pieces and pumpkin seeds over.
Come humus and a large piece pumpkin